June Class Cards

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Hi there Creators Can't believe we're 1/2 way through the year!  June cards seem to focus on Designer Papers (it just happened that way 🤣)  however as I've been working out ways to show them off to their potential there are a couple of interesting folds we'll be doing,  Dates are Friday 6th June and Saturday 7th June.  Here goes....... Using the Beautiful Gallery Papers and a spot of pretty heat embossing then moving onto the Boho Vibes Designer Paper , and Round we Go Dies (continued from last year)  This next card uses the beautiful " Thoughtful Journey" Designer Series Paper, another carry over from last year, and I've pair it up with the Cheers & Sips Stamp set . Last but not least we have the Poppin' By Bundle used to create this cute card, also used the Textured Note Dies to create templates for masking the background. And that's it!  I hope you can join us, let me know if you plan to, if not I hope these give you inspiration to keep c...
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Something Saturday - What to do with your left over Chocolate tins

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 Hi there Creators

Well I don't know about you, but around this time of year I end up with some chocolate box tins or biscuit tins that are decidedly empty.  Chocolates/biscuits have all "flown the coop", and it seems a shame to just dump the tins.  I'm sure there are heaps of things you can do with them if you check out Pinterest, but equally you can decorate them and use them as "gift wrap" solutions (who doesn't like a pretty tin?)🤣

So here is my big Roses Box of Chocolates altered tin:  I've used the gorgeous Favored Flowers Designer Papers that are free when you purchase $90+ of goodies until the end of Feb, but you could use any lovely papers that you have lying around (most of us if you've been paper crafting a while seem to have heaps!)

Stampin' Up!, Favoured Flowers Sale-a-Bration, Altered Tin

Stampin' Up!, Favoured Flowers Sale-a-Bration, Altered Tin

In the video I show you how to get measurements so the paper will fit onto your tin (even if the sides of the tin aren't quite 90 degrees to the base - as I discovered when doing this 🤣)  Oh and don't forget to check the inside of the box to see if anything needs covering (I did discover a list of chocolates printed onto the inside of the lid - after I thought I'd finished)

I like to add ribbon to hide the rough edges (bit of embellishments hide a multitude of sins)

Anyway if you missed the video, here it is.....

 


I hope this inspires you to have a go too!

God Bless love

Heather xox


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